by: Daniel K. Okamoto, Santa Barbara Coastal LTER
Socio-emotive interactions can yield high-powered
collaborations in ecology [1]. Specifically, organic formation of
collaboration or sharing of ideas between scientists often takes place over a
casual meal or a drink that can fertilize unrealized and potentially powerful
growth of shared ideas.
For graduate students yet to make a name for themselves,
initiation of such networking requires a forum and the provision of time and
space for social and scientific interaction.
To provide a forum for imbibing interaction and the sharing of research,
the CCE LTER hosted the SBC and MCR graduate students for a full day graduate
symposium on marine LTER research at Scripps Institute of Oceanography in La
Jolla, CA. Participants included nearly
all affiliated graduate students from three universities on March 16,
2013. Geographic coverage of research
included Antarctica, Moorea (French Polynesia), and Southern California marine
ecosystems and universities represented included UC San Diego, UC Santa
Barbara, and CSU Northridge.
Graduate students at these sites have immense capacity for scientific
interaction, on both a cross and within discipline level. Yet due to the vast number of diverse
researchers and fields involved in these sites, students among and sometimes
within sites frequently have only scant knowledge of each other’s research. This symposium introduced graduate students
to one another, reconnected friends and will yield fruitful social and
scientific interaction in years to come.
Students gave 15-minute presentations and were asked to pose
topics for collaboration or places where they could use additional
expertise. Research presented was
diverse and a discussion followed on how to improve collaboration and
interaction among sties. A poster
session and happy hour followed the talks in the afternoon that facilitated hours
of discussion, accompanied by wine and excellent San Diego beer. (Random
aside: studies show conflicting correlations between alcohol consumption and
both the publication rate and citation of resulting papers by societies and
individuals. A survey countries shows a positive
trend between beer consumption and publications & citations [2] while a study in the Czech Republic shows a negative trend [3]. Interestingly,
the most highly cited, most published environmental scientists and ecologists
tend to consume 7.17 alcoholic drinks per week, or 2.5 more than the average
person in the U.S.A.…. Whatever the case, beverage consumption or no, socializing
and cooperation in a scientific setting is demonstrated to improve productivity
[4].)
Following the happy hour, students broke off into smaller groups for
dinner and drinks into the evening. This
social and scientific forum, as it continues into the future, is likely to
facilitate cross-site interactions called for by the NSF 20 year review of the
LTER in 2002, albeit by a new generation of scientists.
Graduate student Lindsay Marks (SBC LTER)
gives her
presentation to CCE, MCE and SBC students
regarding the invasive seaweed Sargassum horneri at the
graduate
student symposium on March 16, 2013 in La Jolla, CA.
The symposium provided a productive forum for interaction
and we (students at these sites) plan to continue the three-site graduate
symposium annually. LTER students with interest in, but not working at these sites are welcome
to attend in the future! To get info, email the respective graduate
representatives with inquiry.
Graduate students from the CCE, MCR and SBC LTER sites
at
the graduate student symposium at Scripps Institute of Oceanography in La
Jolla, CA.
1. Parker J.N., Hackett E.J. 2012 Hot spots and hot moments in
scientific collaborations and social movements. American Sociological Review 77(1),
21-44.
2. Lortie
C.J. 2010 Letter to the editor: A global comment on scientific publications,
productivity, people, and beer. Scientometrics
84(2), 539-541.
3. Grim
T. 2008 A possible role of social activity to explain differences in
publication output among ecologists. Oikos
117(4), 484-487.
4. Parker
J.N., Vermeulen N., Penders B. 2010 Collaboration
in the new life sciences. Burlington, VT, Ashgate Publishing Company.
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